Been spending time with my neice’s family in Parañaque, Manila. Today we threw a birthday celebration for her goddaughter, Ujai. I was assigned as head chef making the coming-of-age classics: spaghetti & fried chicken.
A bit hidden in the cuts of Makati’s San Antonio Village, I was introduced to The Collective- an open area warehouse filled with galleries, boutique …
I want to be like these kids when I grow up.
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birthdays & cupcakes
Been spending time with my neice’s family in Parañaque, Manila. Today we threw a birthday celebration for her goddaughter, Ujai. I was assigned as head chef making the coming-of-age classics: spaghetti & fried chicken.